栗焼酎Kuri Shochu

県内一の栗の産地である北幡地域。
ダバダ火振は、その郷土産品として誕生。
栗をたっぷりと50%も使用しており、口に含むとほのかな香りと、
ソフトな甘みがふわっと広がります。

The chestnuts are from Hokuban region, the highest yielding area in Kochi prefecture.
Dabada Hiburi is made as its local product.
Chestnuts are used as much as 50% in this product,
which makes the delicate aroma and smooth sweetness spread in your mouth gently when you drink the sake.